Cerritos Farmers Market

Cerritos

Farmers Market

(HAFM's Cerritos Farmers Market seen from north end)

Saturdays
8am - noon

This weekly Certified Farmers' Market is held in Towne Center at Park Plaza Drive & Park Plaza West, just north of the Performing Arts Center.

Google map

Parking: all around the market (all free of course).

Public transit: LA Metro || LB Transit

Products available in this market:

Apple Juice
Bee products
Chicken Meats
Cut Flowers
Eggs
Fruits
Herbs
Jams
Jellies
Mushrooms
Nuts
Plants
Spreads
Sprouts
Vegetables

Beverages
Breads
Cakes
Cookies
Granola
Hot dogs/sausage dogs
Juices
Kettlecorn
Mediterranean treats
Mexican hot foods
Pastries
Pies
Processed Nuts
Processed Seeds
Roasted Corn
Seafood

Farmers - Year-round:
A.J.:
annual and perennial nursery stock (including roses and some vegetable and herb plants) from 4" to 5 gallons.
Ana's Farm:
chicken meats (Silkie and Brown), Silkie eggs, and goose eggs.
Aroma Orchids:
live orchids.
Bih Shan:
mushrooms (year-round - oyster, reishi, shiitake, wood ear; seasonally - abalone, button, enoki, maitake), garlic, sprouts, herbs, cabbage, and lettuce.
Captain Cactus:
potted succulents. Captain Cactus is also available for landscaping.
Energy Bee:
honey (cotton blossom, orange blossom, blackbutton sage, wildflower, buckwheat, and avocado), and other bee products (such as honey sticks, pollen, propolis, and royal jelly).
Fernandez:
Medjool dates, Armenian cucumbers, and figs.
Gama:
white and brown eggs, potatoes (red rose, white rose, Yukon Gold, purple, and russet), navel oranges, carrots, onions, yams, beets, garlic, raisins, Swiss chard, cilantro, lettuce, cherries, tomatoes, tomatillos, melons, grapes, bell peppers, cactus leaf, and fava beans.
Gaytan:
strawberries, broccoli, cabbages (including Brussels sprouts), beets, turnips, leeks, spinach, onions, cauliflower, carrots, celery, lettuce, Italian parsley, mint, various radishes, cilantro, asparagus, artichokes, basil, green beans, bell and fresno peppers, tomatoes (including cherry), cantaloupes, corn, cucumbers, eggplant, and green onions.
Glendale Paradise:
potted indoor and outdoor plants (6"-5 gal).
Gless Ranch:
navel and Valencia oranges, tangerines, grapefruit, lemons, and avocados.
Gonzaga:
oranges (including Valencia, Cara Cara, and other varios navel), tangelos, tangerines (including Shasta Gold), lemons, mandarins, pomelos, avocados, blueberries, mulberries, cherries, corn, white peaches, melons, red onions, yellow zucchini squash, plums, peanuts, jujubes, Concord grapes, Asian pears, and persimmons.
Ha's Apple Farm:
apples (including Arkansas Black, Cameo, Fuji, Golden Delicious, Gala, Granny Smith, Honey Crisp, Mutsu, Orin, Pink Lady, Red Delicious, Sommerfield, Sundowner, Tsugaru, Winesap), apple products (such as spreads, jams, jellies, cider vinegar, dried chips, and fruit roll-ups), raspberries, peaches, melons, pears (including Asian Shingo, Bartlett, Twentieth Century), pomegranates, and applewood chips.
Jones:
oranges (including Cara Cara and other navels), Mellogold grapefruit, apricots, nectarines, peaches, plums, garlic, seedless grapes, pomegranates, persimmons, and pomelos.
K.F.S.:
bean/grain/grass/pea sprouts, spreads, and wheatgrass juice.
M.B.:
all year - raisins and other dried fruits, shelled nuts, and trailmix;
seasonally - apricots, cherries, nectarines, peaches, Asian pears, figs, plums, grapes, pomegranates, and persimmons.
Paula's Ranch:
avocados, calamansi, guavas, lemons, jujubes, and persimmons.
Ramona D & C:
quail eggs and incubated chicken/goose/duck eggs prepared in a variety of Asian ways (including balut).
Asian vegetables and melons, peanuts, jujubes, and herbs.
Rivas:
cabbages, broccoli, beets, cilantro, peas, strawberries, avocados, squashes, cucumbers, green and fava beans, cactus leaf, peppers, and tomatoes (including various cherry).
R.S.:
strawberries, tomatoes, broccoli, beets, cabbages (including Brussels sprouts), carrots, cauliflower, onions (including green), cilantro, celery, leeks, radishes, turnips, asparagus, lettuce, artichokes, peas, squash, beans, cucumbers, corn, and peppers.
Santiago:
blackberries, blueberries, red and yellow raspberries, strawberries, carrots, and onions.
Sherrill Orchards:
juices (including apple, pomegranate, apple/pomegranate, apple/peach, orange), jellies (including apple/peach, apple/cherry/pomegranate, orange/pomegranate, pomegranate), and pomegranates.
Shigeru Flowers:
cut flowers.
Skyline Flowers:
cut flowers.
Smith:
lettuce, broccoli, cauliflower, celery, cilantro, cabbages, beets, rainbow chard, asparagus, artichokes, spinach, onions, strawberries, peas, tomatoes, squash (including small pumpkins), corn, peppers, melons, beans, eggplant, and okra.
Tamai:
strawberries, spinach, beets, cilantro, parsley, mint, dill, arugula, Swiss chard, carrots, asparagus, artichokes, beans, cabbages, corn, tomatoes, basil, squashes, melons, radishes, and cucumbers.
Van Foeken:
citrus (including navel and Valencia oranges, mandarins, grapefruit, kumquats, lemons, limes, tangerines, tangelos, and pomelos), apples, apricots, plumcots, cherries, nectarines, peaches, plums, figs, pears (including Asian), pomegranates, and persimmons.

(Seasonal):
Beyond Bok Choy (Feb-Dec):
Asian vegetables and melons, tomatoes, jujubes, herbs, peppers, eggplant, and peanuts.
Calimquim (Oct-Nov):
Fuyu persimmons.
Erickson (May):
cherries (including Brooks, Tulare and Rainier).
Fruit Fairy (May-Aug, Dec-Feb):
peaches, nectarines, plums, pluots, and Satsuma mandarins.
Garcia (May-Mar):
navel and Valencia oranges, raisins, apples, lemons, tangerines, mandarins, grapefruit, walnuts, sweet potatoes, yams, cherries, apricots, nectarines, peaches, Asian pears, plums, pluots, seedless grapes, melons, figs, peanuts, and persimmons.
K & K (May-Apr):
apples, raisins, tangerines, walnuts (in-shell and pieces), grapefruit (including pink, white, Oro Blanco, and pomelo), loquats, mandarins, oranges (including Cara Cara and other navel), grapes, guavas, jujubes, lemons, limes, apricots, cherries, figs, green beans, nectarines, peaches, melons, pears, plums, pomegranates, tomatoes, various eggplants, quinces, and winter squashes.
Matibag (Oct-Nov):
Fuyu and Hachiya persimmons.
Naylor (May-Aug, Dec-Feb):
peaches, nectarines, plums, pluots, and Satsuma mandarins.
Nejely (Jan-Jun):
specialty fruits (such as cherimoyas, guavas, kumquats, loquats, mulberries, quinces, and sapotes), tangelos, sweet limes, and avocados.
Oriental Farms (May-Dec):
Asian vegetables and melons, peanuts, jujubes, and herbs.
Pedro's Ranch (season unknown):
avocados, cherimoyas, persimmons, and dragon fruit.
Salacup (May-Nov):
Asian vegetables and melons), tomatoes, herbs, persimmons, and pomelos.
Tenerelli (Jul-Nov):
cherries, nectarines, peaches, plums, pluots, apples, figs, and pears (including Asian).
Vang (Apr-Nov):
strawberries, Asian vegetables and melons, and herbs.
Weerheim (Nov-Dec):
kiwis and walnuts (whole & shelled).
Zuckerman (Feb-Jun):
potatoes, asparagus, blueberries, cherries, and Gala apples.

Food Vendors - Year-round:
Edna's Restaurant:
traditional Filipino dessert delicacies (such as sapinsapin, puto, puto bumbong, kutsinta, espasol, tupig, pitchepitche, suman cassava, and suman malagkit), fried items served hot (such as turon banana fritters, chicken empanada, pork and vegetable rolls, and ukoy vegetable tempura), and mani peanuts.
Hula Pop:
kettlecorn (some sweetened and some flavored with cheeses and peppers).
Kifani Creations:
cookies (Chocolate Chip, Chocolate Chocolate, White Chocolate/Macadamia, Oatmeal Raisin/Pecan, Oatmeal Symphony, Peanut Butter, Pecan Praline).
Maria's Catering:
hot Mexican foods (including tacos, quesadillas, taquitos, nachos, combo plates, breakfast burritos, and menudo), and drinks (such as horchata, jamaica, lemonade, and lemon/strawberry juice).
Me Gusta Tamales:
tamales (beef, chicken, pork, Anaheim chile/cheese, sweet corn, pineapple, and vegetarian). Served hot with your choice of sauce, also available frozen. Also esquite (cooked corn with pico de gallo sauce, lemon juice, mayonnaise, and parmesan cheese), and fresh lemonade.
Mom's Specialty Foods:
pita bread (whole wheat and white), pita chips (lemon spices and garlic), hummus (original, artichoke, avocado/cilantro, garlic, garlic/chives, red pepper, basil tomato, kalamata olives, cilantro jalapeño, Baba Ghanouj), salads (tabouleh, artichoke, couscous), tzatziki sauce, tapanade (red pepper with walnuts and pomegranate), and kalamata olives.
Nolin Roasted Corn:
roasted corn (buttered and skewered, condiments available), and esquite (cooked corn with pico de gallo sauce, lemon juice, mayonnaise, and parmesan cheese). Also available for parties and fairs.
Old Town Baking Company:
baked goods (including cookies, pastries, and pies), specializing in Italian breads (such as hearth-focused focaccia).
Peanut Dudes:
salted/sweetened roasted peanuts (shelled and unshelled), flavored pistachios, almonds, cashews, pepitas, mixed nuts, peanut/almond brittle, roasted-on-site fresh peanuts, and granola.
Sunrider:
Sunsmile produce rinse.
Tropical Islands:
hot dogs and sausages (among them turkey sausage) with or without bacon-wrap, lemonade and other drinks, and fruit smoothies.
West Coast Fish:
catch-of-the-day seafood.

Market Layout Map:
Farmers are in green; food vendors are in gray.
This layout is subject to change. Last updated on: Jul. 28 '10.

1. Please allow a few moments for the imagemap to fully load.
2. Then click the webpage somewhere, to activate your directional keys for some vertical scrolling to fully see some of the pics.
3. Hover the marketstall blocks in the imagemap below for quick pics.

(Note: the blocks are not indicative of actual space sizes, but give an approximate idea where producers are located in the market. Pics are not necessarily from this HAFM market. Some producers may not yet be represented by a pic.)

The imagemap is downloadable and printable on one 8.5x11 sheet with half-inch margins.

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