Good News Blog

Chef Sean Demonstrates Seasonal Recipe at our Farmers' Market!

On Sunday, January 28, Chef Sean gathered local ingredients at Marina Farmers' Market to demonstrate a seasonal recipe to our customers. He picked up celery from Divine Harvest Family Farms, Yams from Munoz Farms, Pomegranate Seeds from Apple Sherrill Orchards, Arugula and chives from Gourmet Specialties, Almonds from Hopkin Almonds, and Feta Cheese from Mom's Specialties! If you were unable to attend the demonstration, please find the recipe below. We will have more events like this on the 4th Sunday of every month, so swing by our farmers' market for a taste and recipe card or check out our website for more updates. Sweet Potato (Yam) Salad with Braised Celery and dressed with Honey-Cider

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